If you’re looking for a hot starter for a dinner, buffet or other gathering, you’re in luck. There are hundreds of hot starters to choose from, including meat, fish, chicken and vegetarian starters. You may want to make soup or chowder.
Maybe you want to make classic hot food like chicken satay, fish cakes and fish dipping or camembert baked in its box with cranberry sauce on the side. Or maybe you want to try something new and unusual like tortilla chips with hot artichoke dip or hot spinach dip.
So many options
There are many different hot food ideas that you can think of, depending on the time, your level of cooking skills and how many people you are serving.
There are dishes that you can make with 3 or 4 different ingredients if you want to keep things simple. Hot, melted camembert or hot camembert with cranberry sauce takes mere minutes to make but is very good – and only has two ingredients. Pate with hot toast is another easy idea to start.
It’s a good idea to keep things simple when cooking for a group. Trying to do too much or doing things inappropriately can lead to disaster! A simple starter for dinner is the best thing to do. Beginners can be just as fiddly as others.
How to Make Scallops Starter Recipe
Scallops may not seem like an example of an easy recipe to start with but, honestly, scallops are easy to cook! They are also a great starting point. Consider cooking scallops as a starter – this delicious recipe will help you make up your mind.
This recipe serves two people and the scallops are great to work with. You just sear them for two minutes on each side in hot oil. That’s how easy it is to cook scallops! Before putting them in the pan make sure they are dry, otherwise the oil will explode.
What you will need:
4 boxes
4 slices of parma ham
3.5 oz (100 g) green vegetables
1.5 ounces (50 g) almond slivers
2 peaches (fresh or canned)
2 tablespoons dry sherry
1 tablespoon white sugar
2 tablespoons of peach juice or orange juice
6 tablespoons of extra-virgin olive oil
1 tablespoon sherry vinegar
1/4 teaspoon salt
How to:
Mix the sherry, sugar, peach juice or orange juice, olive oil, vinegar and salt together to make the dressing. Peel the peaches if you are using fresh ones, then slice them. Blanch the greens in boiling water for half a minute, then drain well.
Cut the parma ham into small pieces. Heat a little oil in a frying pan. Season the scallops, then sear them for a few minutes without moving them. When they are caramelized and golden brown on the bottom, turn them over and give them a few minutes on the other side.
Transfer the scallops to a plate, then add the peach slices, parma ham, greens, almonds and dressing. Serve immediately while the scallops and greens are still hot.
This recipe is great but so are we camembert with cranberry sauce recipe, so think about the time and how much time you want to spend on food, and then you can choose the best about what to do.
