In this article, I will show you how to prepare a tasty, spicy, delicious and tangy Indian Curries Recipe.
GRAM FLOUR BALLS with Curd CURRY
1) The first recipe is gram flour ball with curd curry.
Tips for making gram flour balls with curd curry:
For making gram powder ball:—
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In a bowl, add chopped potatoes, chopped onions, baking soda, carom seeds, salt, a little water and gram flour, mix well.
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Make a white batter and keep aside.
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Heat the oil in a pan on a low flame, take a small amount of batter and slide it in the hot oil.
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Fry until the product turns a little golden brown.
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Remove these balls from the oil and keep them aside.
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In a large bowl, add curd and gram flour, mix well.
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Heat the oil in a pan on medium flame, add asafoetida, mustard seeds and curry leaves, fry for 1-2 minutes.
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Add curd gram flour mixture and water, boil it.
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Stir in between.
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Add red chillies, coriander powder, garam masala and salt, mix well.
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Add gram flour ball and mix well.
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Cook this gravy on low flame till the curry gets thick.
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Heat the ghee in a pan, add dry pepper and fry for 2-3 minutes.
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Pour the fried red chillies into the kadhi.
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Garnish with coriander leaves.
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Serve hot gram flour balls with curd curry with rice.
FENUGREEK leaves PEA with CREAM
2) The second recipe is fenugreek leaf beans with sugar.
Instructions for making fenugreek leaf pea with cream
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In a grinder, add onion, ginger, garlic, green chili and cashews.
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Make a good paste and keep aside.
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Heat water in a pot on medium heat, add fenugreek leaves and beans.
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Boil for 5-7 minutes.
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In a grinder, add boiled fenugreek leaves and beans.
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Make a good paste and keep aside.
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Heat the oil in the pressure cooker, add onion paste.
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Fry the onion paste until it turns a little golden brown.
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Add the ground fenugreek leaf pea mixture and salt, mix well.
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Add a little water and fresh sugar, mix well.
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Close the cooker and wait 1-2 whistles.
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Serve hot fenugreek peanuts with your favorite bread.
STUFFED MIX Vegetables
3) The third recipe is vegetable ingredients.
For products: —
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In a grinder, add garlic, fenugreek seeds, cumin seeds, turmeric powder, coriander powder, garam masala, red chili powder, asafoetida and salt.
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Make a good paste and keep aside.
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Add lemon juice, mix well.
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Divide the mixture evenly among the vegetables.
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Heat oil in a pan, add the vegetables carefully.
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Cook until all the spices are well mixed with the vegetables or until the vegetables turn a little golden.
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Serve hot mixed vegetables with bread.
PRIVATE WORDS AND QUESTIONS
4) The fourth recipe is eggplant and potato curry.
The recipe for making eggplant and potato curry is given below.
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Put the oil in a hot pan, add the tomatoes, red pepper, turmeric powder, coriander powder and cumin seeds.
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Fry for 3-4 minutes.
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Add potatoes and eggplant.
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Fry for 5-6 minutes.
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Add the water.
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Cook until vegetables are cooked.
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Garnish with coriander leaves.
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Serve hot curry with paratha or dal-rice.
